Bartender (Per-Diem)

Zeiterion Theatre•New Bedford, MA

83d•Onsite

About The Position

The Zeiterion (The Z) is a nonprofit organization with a mission to steward our historic theater as a gathering place for performing arts experiences where learning, connection, and creative expression thrive. Our work is guided by five core values: Imagination, Connection, Equity, Transparency, and Discovery. These values inform how we deliver on our mission and how we work together every day. We are committed to cultivating a workplace where all individuals feel respected, valued, and empowered to contribute. As a team member, you’ll be part of a culture that supports creativity, collaboration, continuous learning, and inclusion. Position Summary: The Bartender Staff are on the front line of our patron experience, responsible for setting the stage for an enjoyable performance by providing friendly, expert service and ensuring swift transactions. This role directly contributes to patron satisfaction and the smooth operation of our shows. Their main duties include assisting the Event Manager in setting up and breaking down the bar and concession inventory on show days/nights, serving patrons while creating an inviting patron experience and ensuring accuracy in all cash handling procedures. They should possess basic knowledge of cocktails, beverage service practices, and familiarity with point-of-sale systems. This position may also sometimes work as a cocktail server during private or on-stage events. This role plays a key part in advancing our mission and contributes to a supportive, inclusive, and imaginative work environment.

Requirements

High school diploma or equivalent
1–3 years of bartending experience in a high-volume or event-based setting
Strong knowledge of cocktails, beer, wine and spirits
Certification: Current certification in responsible alcohol service (e.g., T.I.P.S. or equivalent) is required
Ability to lift and move 50 or more pounds unassisted
Demonstrated proficiency with modern POS systems and accurate cash management
Experience in basic bar maintenance, inventory rotation, and supply management to ensure continuous service
Open availability to work peak shifts, including nights and weekends

Nice To Haves

In addition to English, multilingual Spanish, Portuguese, Kriolu (Cape Verdean Creole), Haitian Creole, or K’iche
A positive, energetic, and professional demeanor with a strong focus on fast, friendly customer service.
Brings a spirit of curiosity, creativity, and openness
Communicates with clarity, honesty, and care
Thrives in a collaborative, relationship-centered team
Shares our commitment to equity, inclusion, and anti-racism
Is excited to learn, grow, and imagine new ways forward

Responsibilities

Greet patrons and deliver exceptional service that encourages repeat business and positive interactions.
Accurately take drink and food orders, quickly prepare and serve beverages according to recipe and standard.
Be fully responsible for accurate cash management, including prompt and correct till reconciliation and reporting at the close of the shift.
Collaborate with the Event Manager to streamline the logistics of setting up and breaking down the service area before and after each performance.
Maintain cleanliness and organization of the service area.
Perform regular checks to guarantee proper storage and rotation of all beverage and concession inventory.
Proactively recommend and successfully sell featured or specialty drinks throughout each performance/event.
Occasionally work as a cocktail server along with bartending.
Maintain a thorough understanding and strict adherence to all regulations governing responsible alcohol service (e.g., T.I.P.S. or local requirements).
Handle customer complaints, concerns, and intoxicated patrons with professionalism and discretion.