Bartender, Viamara (Part-time)

Montage Hotels & Resorts•Newport Beach, CA

22d

About The Position

The Bartender interacts with guests, takes orders, prepares cocktails, upsells, ensures guest satisfaction, and anticipates guest needs. The role requires knowledge of alcoholic and non-alcoholic beverages and menu items, along with effective selling techniques and service delivery. The Bartender maintains a clean, well-stocked bar and collaborates with management and service staff to deliver memorable guest experiences. Additional duties may be assigned based on business needs.

Requirements

Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Prior bartending experience and experience with Micros or other systems.
Basic communication skills.
Trustworthiness and integrity.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.
Ability to push and pull food-serving equipment and carts weighing up to 200 pounds on a semi-regular basis.

Nice To Haves

Luxury hotel experience.
Interest in spirits, wine, and food.
Openness to learning, developing, and growing personally and helping others do the same.

Responsibilities

Interact one-on-one with guests, take orders, prepare cocktails, upsell, ensure guest satisfaction, and anticipate guest needs.
Demonstrate knowledge of beverages and menu items, selling techniques, and service delivery.
Maintain the cleanliness and appearance of the bar and stock appropriate products and supplies.
Work as a team and communicate effectively with management, bartenders, and service staff.
Meet guests’ expectations and create memorable guest experiences.
Perform additional duties as assigned based on business needs.