The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed