Bartender

The Chatham Inn, Relais & ChateauxChatham, MA
$18 - $20Onsite

About The Position

The Bartender is a key position within the front-of-house team. This individual shapes the tone, creativity, and consistency of the Cuvée Bar program while delivering warm, refined, and approachable hospitality. This is not a transactional bartending role. This is a hospitality-driven position. The ideal candidate brings elevated mixology experience, prior success in upscale restaurant environments, and the ability to mentor a team while executing at a high level during peak season.

Requirements

  • Minimum 3–5 years’ experience in upscale, wine-focused, or boutique restaurant environments
  • Strong mixology foundation and wine knowledge
  • Experience working within a cohesive restaurant concept (not nightclub-focused)
  • Ability to perform under seasonal peak demand

Nice To Haves

  • Wine certification (WSET / CMS Intro) or formal mixology training is highly valued.

Responsibilities

  • Execution of the Cuvée cocktail program with consistency and precision
  • Develop seasonal cocktail features aligned with coastal and Mediterranean influences
  • Ensure alignment between the bar program and the wine-forward identity of Cuvée Bistro
  • Maintain recipe standards, costing awareness, and product integrity
  • Support menu evolution in collaboration with leadership
  • Execute classic and contemporary cocktails with technical excellence
  • Utilize fresh ingredients, house-made syrups, and thoughtful garnishes
  • Demonstrate strong understanding of: Classic cocktail families; Modern mixology techniques; Spirits and liqueurs; Wine fundamentals and pairings
  • Deliver champagne and wine service confidently
  • Create an inviting, energetic yet refined bar atmosphere
  • Engage guests in confident, conversational service
  • Educate guests on beverage selections without being intimidating
  • Build relationships with repeat local and hotel guests
  • Set the tone for “quality without formality”
  • Oversee bar organization, prep, and cleanliness
  • Assist with inventory control and ordering
  • Ensure compliance with all alcohol service regulations
  • Maintain high Forbes-level presentation standards

Benefits

  • State Health Insurance
  • Company Dental and Vision
  • 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment.
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