Bartender

Access Management • Parrish, FL

4d • Onsite

About The Position

Bartenders are responsible for serving guests in the bar by taking and serving food and beverage orders while ensuring to check identification of customers to verify age requirements for purchase of alcohol.

Requirements

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Previous experience as a Bartender
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
• Ability to accurately compute and manipulate mathematical calculations
• Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger
• Ability to work well under pressure and handle multiple tasks at once
• Knowledge of fine wines, beer, and liquor
• Knowledge of P.O.S. system, preferably Micros
• Must be able to communicate professionally in English, both written and verbal.

Nice To Haves

• Desire to grow within the hospitality industry is preferred
• Alcohol awareness certification (TIPS Training) is preferred
• Food Handlers Certification, ServSafe Certified is preferred
• Conversational abilities in other languages helpful

Responsibilities

• Greet guests, take food and beverage orders, prepare drink orders for the bar, and restaurant
• Maintain stock, supplies, and cleanliness of outlet and equipment
• Have thorough working knowledge of Micros system -- ordering, check presentation, payment processing, closing reports while reporting all tips
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
• Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, glassware and garnishes in the restaurant and all menu items (including daily specials), prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times
• Handle guest complaints and ensure guest satisfaction
• Maintains a clean and organized work environment at all times, following all Safety and Health Department guidelines

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed