Bartender - Violi Oak Brook

DineAmic Hospitality•Oak Brook, IL

8h•Onsite

About The Position

Violi, a Greek taverna-style restaurant located at Oakbrook Mall in Oak Brook, IL, is seeking experienced bartenders. This role is within a fast-paced, high-volume, full-service restaurant environment. The ideal candidate will possess strong knowledge of food and beverages, execute tasks with precision and consistency, and work effectively as part of a team. Bartenders are responsible for preparing and serving beverages accurately and efficiently while maintaining a clean and welcoming bar area. Key aspects of the role include maintaining composure under pressure, effective communication with guests and staff, and creating memorable bar experiences to foster guest loyalty. Collaboration with servers and support staff is essential for seamless service flow, and bartenders may also assist with guest engagement initiatives.

Requirements

Must meet minimum age requirements to serve alcohol per state law.
Valid alcohol service certification (or ability to obtain within required timeframe).
At least 2 years of bartending experience in a full-service, high-volume restaurant preferred.
Knowledge of classic cocktails, beer styles, wine varietals, and spirits.
Availability to work evenings, weekends, and holidays as business demands.

Nice To Haves

At least 2 years of bartending experience in a full-service, high-volume restaurant

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes with accuracy and consistency.
Deliver warm, attentive, and engaging hospitality to every guest at the bar and in the service well.
Maintain strong knowledge of menu items, including allergens, as well as specialty cocktails, beer, wine, and spirits to confidently guide guest selections and provide recommendations.
Execute high-volume service while maintaining composure, organization, and quality standards.
Accurately enter orders into the POS system and process payments in accordance with company procedures.
Follow best practices for cash handling, drawer management, and end-of-shift reconciliation procedures.
Monitor guest alcohol consumption and enforce responsible alcohol service standards in compliance with local and state regulations.
Monitor the bar area and maintain awareness of open tabs, following established procedures such as securing a credit card for tabs during late-night service hours.
Maintain a clean, stocked, and organized bar area, including polishing glassware and restocking inventory.
Collaborate with servers, barbacks, kitchen staff, and management to ensure seamless service flow.
Complete opening, running, and closing side work as assigned.
Assist with inventory control, waste minimization, and proper storage of all bar products.
Follow all company policies, food safety standards, and sanitation guidelines.
Address guest concerns professionally and escalate issues to management when appropriate.
Contribute positively to team morale and support fellow team members during high-volume periods.
Bartenders may be assigned to private dining or special events and are expected to review BEOs and coordinate bar service in accordance with event timelines and company standards.
Additional duties as needed within the scope of the role.