Kitchen+Bar - Bartender

Drury Hotels • Grove City, OH

1d • Onsite

About The Position

Under general supervision, the Bartender opens and closes the hotel Kitchen+Bar in accordance with Company policies and procedures. The role maintains food-preparation and bar areas in a clean, organized condition while serving and assisting guests. The team member is expected to demonstrate integrity, service, and hospitality with guests and fellow team members, promote Drury’s culture, and maintain general knowledge of the hotel, surrounding area, and events to answer questions. The position may also perform prep-cook, cocktail-server, or other duties as needed.

Requirements

• Must be at least 21 years old.
• At least one bartending experience required.
• High school diploma or equivalent.
• Ability to obtain and maintain all appropriate certifications required by the Company.
• Ability to understand written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, make change, and use office machines.
• Ability to operate cash registers, POS software, dishwashers, kitchen equipment, and other equipment used in the role.
• Excellent customer service and communication skills, including the ability to communicate with guests and team members at all levels.
• Ability to handle difficult situations and people diplomatically while maintaining professionalism.
• Ability to open and close the bar, obtain cocktail-mixing supplies, and clean and maintain assigned areas.
• Ability to distinguish between denominations of currency and make appropriate change.

Nice To Haves

• Two or more years of bartender experience.
• Completion of two years of college.

Responsibilities

• Open and close the hotel Kitchen+Bar following Company policies and procedures.
• Serve and assist guests while maintaining a high standard of integrity, service, and hospitality.
• Keep food-preparation and bar areas clean, organized, and maintained.
• Mix and serve a wide variety of drinks in a fast-paced environment.
• Perform duties of a bartender, prep cook, cocktail server, or other positions as needed.
• Obtain supplies needed for mixing cocktails.
• Handle money, make change, and use office machines in day-to-day activities.
• Operate equipment such as cash registers, POS software, dishwashers, and kitchen equipment.
• Answer questions using general knowledge of the hotel, area, and events.
• Communicate effectively with guests and team members and handle difficult situations diplomatically and professionally.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability benefits.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED