Kitchen+Bar - Bartender

Drury Hotels • Grove City, OH

22h • Onsite

About The Position

Under general supervision, the Bartender opens and closes the hotel Kitchen+Bar in accordance with Company policies and procedures. The role maintains food-preparation and hotel bar areas in a clean, well-organized manner while serving and assisting guests. The Bartender is expected to demonstrate integrity, service, and hospitality to promote the Drury culture with guests and fellow team members, and to maintain general knowledge of the hotel, surrounding area, and events to answer questions. The position may also perform bartender, prep cook, cocktail server, or other duties as needed.

Requirements

• Must be 21 years old or older.
• At least one bartending experience is required.
• High school diploma or equivalent.
• Ability to obtain and maintain all appropriate certifications required by the Company.
• Ability to take written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, make change, and use office machines in normal day-to-day activities.
• Ability to operate equipment, including cash registers, POS software, dishwashers, and kitchen equipment.
• Excellent customer service and communication skills with guests and team members at all levels.
• Ability to distinguish between denominations of currency and make appropriate change.
• Ability to open and close the bar, obtain cocktail-mixing supplies, and clean and maintain assigned areas.

Nice To Haves

• Two or more years of bartender experience.
• Completion of two years of college.

Responsibilities

• Open and close the hotel Kitchen+Bar in accordance with Company policies and procedures.
• Maintain food-preparation and bar areas in a clean, well-organized manner.
• Mix and serve a wide variety of drinks in a fast-paced environment.
• Serve and assist guests while providing professional, courteous customer service.
• Obtain supplies needed for mixing cocktails and clean and maintain assigned areas.
• Answer guest questions using general knowledge of the hotel, local area, and events.
• Handle money, make change, and use office machines in daily activities.
• Perform bartender, prep cook, cocktail server, or other duties as needed.
• Diplomatically handle difficult situations and people while maintaining professionalism, including when leading other team members.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED