Bartender
About The Position
A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold
Requirements
- Must be a minimum of 21 years of age.
- 1-2 years’ experience as a bartender in a high-volume environment with understanding of basic bar procedures
- Must possess excellent interpersonal skills and diplomacy
- Strong communication skills
- Exceptional organization and prioritization is a must
- Must be able to work in an environment with fluctuating temperatures
- Excellent customer service skills while working in a fast-paced environment
- Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
- Flexible schedule: candidates must have the ability to work nights, weekends and holidays as required
Responsibilities
- Mix and serve traditional and established alcoholic beverage menu items
- Prepare and serve all alcohol beverages by precisely measuring pour volume in accordance to established alcohol service
- Serve any/all alcoholic beverages responsibly by strictly adhering to responsible alcohol service guidelines; properly identify age requirements of all customers
- Properly organize, maintain, and accurately record inventory of liquor, beer, wine, and any sellable beverage item; inform manager of replenishment needs
- Take food and beverage orders for all guests seated in designated areas; make recommendations in accordance to guests’ requests; sell/upsell daily specials
- Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
- Collaborate with kitchen staff and Server Assistants to ensure prompt and accurate delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
- Deliver professional, courteous, and efficient service to guests
- Present guests with check and settle payment in a timely and professional manner; ensure accurate processing of cash payments
- Complete all station set-up, breakdown, and cleaning duties
- Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
- Support all team members to ensure guests receive high quality service; provide notes and insights if guests have special requests, assist team by clearing/cleaning/pre-setting tables for next party, ensure hospitable experience for all guests
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Understand and assist with execution of responsible alcohol service
- Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department including but not limited to: Social distancing, Use of face mask/covering when in common areas, presence of guests, and where Social Distancing is not possible, Use of gloves when handling guest food or beverage, Cleaning and sanitizing high contact surfaces that are frequently used by guests and fellow employees, Frequent handwashing, regardless of use of gloves
- Other tasks as assigned by supervisors and/or managers
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
