WINTER 26-27 - Bartender - On-Mountain Dining
About The Position
The Bartender mixes and serves alcoholic and nonalcoholic beverages in a timely, friendly manner and provides five-star guest service. The role includes making drink recommendations, learning menu origins, preparations, and ingredients, and maintaining the security of liquor, checks, and cash. The Bartender also participates in bar setup and breakdown, helps maintain and organize food and beverage supplies, and supports other departments as business volumes and staffing needs require. This position reports to the Restaurant Manager and is a full-time seasonal role for Winter 2026–27.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- TIPS trained.
- Proficient knowledge of wines by the glass.
- Proficient knowledge of state liquor laws.
- Knowledge of cash and credit card payment processing.
- Knowledge of local attractions, restaurants, and activities.
- Mixology skills.
- Ability to set up, maintain, and break down the bar area.
- Ability to work outdoors, including at high elevation for the entire shift.
- Ability to maintain a positive, professional, team-player attitude.
- Ability to maintain proper care and cleanliness of serving equipment and glassware.
- Ability to serve guests in a timely and friendly manner.
- Familiarity with fire and safety regulations and procedures.
- Ability to assist with emergency and security procedures as directed by management and the established emergency plan.
- Ability to ski or ride at an intermediate level is required for employees of ski-in/ski-out restaurants in winter.
- Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Six months to one year of related experience preferred.
- Basic knowledge of alcoholic beverages and cocktail creation methods preferred.
Responsibilities
- Recommend drinks that complement food items.
- Know menu item origins, preparations, and ingredients to make recommendations.
- Mix drinks and serve alcoholic and nonalcoholic beverages.
- Complete beverage and general supply requisitions.
- Ensure guest satisfaction and inform management of guest comments and complaints.
- Monitor guests who may be over-intoxicated and communicate observations to management for evaluation.
- Assist with emergency and security procedures as directed by management and the established emergency plan.
- Reset the area, clean indoor and outdoor areas, and perform side duties assigned by the Manager.
- Help organize kitchen items, including dry goods, equipment, storage containers, cleaning supplies, and food and beverage deliveries; ensure proper rotation and organization.
- Complete delegated tasks and projects and assist other departments as business volumes and staffing levels demand.
- Enforce and comply with Food and Beverage department policies and procedures.
- Perform other duties as assigned.
- Maintain the security of liquor, checks, and cash.
- Participate in the physical setup and breakdown of the bar.
Benefits
- Paid time off programs
- Paid leave programs
- Employee ski pass and dependent ski passes
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
