This role is responsible for providing friendly, helpful, and courteous service to all guests. The bartender will manage cash in coin banks, prepare orders for cocktail staff and guests, maintain inventory of bar stock, and notify the barback when supplies are low. Additionally, the role involves preparing cut fruit and condiments, and performing other related duties as required. The work environment can involve occasional exposure to outside weather conditions, moderate noise levels, and a smoking environment. Reasonable accommodations are available for individuals with disabilities to perform the essential functions of the job.
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Career Level
Entry Level
Education Level
No Education Listed