Seasonal Bartender - Soho Warehouse LA

Soho House & Co.•Los Angeles, CA

10h•Onsite

About The Position

At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails!

Requirements

2+ years’ experience working in high-volume F&B operation
Craft cocktail experience and working with seasonally influenced perishable items
Experience making coffee drinks a plus
Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency
Strong communication and people skills
Flexible schedule and reliable
Tips certified

Nice To Haves

Micros a plus

Responsibilities

Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar
Maintain a clean and organized section as well as collaborate with other bartenders to; wash glassware and utensils after each use, Clean up after customers and clean work area
Educate guests and members about beverage options learned through House Tonic trainings
Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining
Collect payment on all sold items and operate a cash register
Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol
Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience
Serve customers in a friendly and helpful manner
Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks
Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience
Performs other duties as assigned by supervisor/manager