Bartender

Commonwealth HotelsGreensboro, NC
Onsite

About The Position

The Doubletree by Hilton Greensboro Airport, Greensboro, North Carolina is seeking a Hotel Part-Time Bartender! Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while the commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. Our team is looking for a dedicated Full-Time Bartender to deliver outstanding customer service to our guests. Working as a Full-Time Bartender at the DoubleTree by Hilton Greensboro Airport offers a dynamic and rewarding experience in a high-end hospitality setting. This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting.

Requirements

  • High school diploma or equivalent
  • Prior experience in food service is advantageous.
  • Demonstrated experience with a strong focus on guest satisfaction.
  • Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
  • Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

  • Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests.
  • Check customer identification to verify legal drinking age.
  • Maintain knowledge of drink menus, ingredients, and pairings.
  • Suggest drinks based on customer preferences.
  • Greet customers and take orders efficiently.
  • Engage with guests to create a welcoming atmosphere.
  • Handle complaints or concerns professionally.
  • Monitor customer alcohol consumption and intervene when necessary.
  • Process payments via cash, credit card, or POS system.
  • Manage tabs and ensure accurate billing.
  • Restock bar supplies, including liquor, mixers, garnishes, and glassware.
  • Keep track of inventory levels and report shortages.
  • Clean and sanitize bar equipment, utensils, and glassware.
  • Ensure the bar area is organized and tidy.
  • Dispose of trash and follow health and safety regulations.

Benefits

  • Competitive wages
  • Tips
  • Hotel discounts
  • Health insurance
  • Discounted hotel stays
  • Exclusive Discounts: Hotel, food, and beverage savings for personal travel
  • Professional Growth: Online training courses
  • Additional Support: Employee Assistance Program, paid time off, sick time and more
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