Bartender - Branson Convention Center

ASM Global•Branson, MO

23h•Onsite

About The Position

This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.

Requirements

Must be at least 21 years of age.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.
Experience working in a high-volume bar.
Must have sufficient math ability to accurately count and handle money.
Must have working knowledge of bar operation.
Must have a pleasant personality and a neat appearance.
Must have ability to take directions and effectively perform the work.
Must be able to pass a credit background check.
Must have basic working knowledge of cash register and cash handling procedures.
Must speak and understand English well enough to converse with customers, supervisors, and employees.
Must be able to stand and walk for the duration of shift.
Must be able to carry and lift 25lbs, according to industry standards.
Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees.

Responsibilities

Sets up and services individual beverage locations.
Properly handle cash.
Enforce all liquor laws.
Verify and account for all liquor inventory.
Maintain proper sanitation, cleanliness and organization of bar/work area.
Follow proper safety practices.
Provide pleasant and efficient service to customers.
Prepares all beverage items for sale in the station/bar assigned.
Sells to customers, charging amount indicated on price list.
Receives and handles cash, tickets and/or credit cards.
Accurately verifies all cash and liquor inventory with supervisor.
Verifies cash register is programmed properly, according to approved sales prices.
Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division.
Requests identification for every guest purchasing alcohol.
Performs other related duties as assigned by Food & Beverage Manager(s).
Stock and replenish bar inventory - includes liquor, mixers, glassware, ice, and garnishes.
Remove trash and recycle throughout shift and at close.
Ensure compliance with health, safety, and sanitation standards.
Report timely to work, in the proper uniform and prepare to start at the starting time. Know your work area and set up as directed.
Set up, breakdown, stock, restock portable bars for events.
Abide by the operating standards outlined in the policy and procedure manual.
Perform other related duties, tasks and responsibilities as required from Management as needed.