Bartender (Food & Beverage, Resort)

Enchantment Group Management Company LLC•Irvington, VA

3d•Onsite

About The Position

The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume. This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region.

Requirements

Regular and Reliable Attendance is an essential function of this role.
AM and PM availability is offered, subject to position availability and until shifts are filled; however, schedule flexibility, including weekdays, weekends, and holidays, may be required to support guest and business demands.

Nice To Haves

Forbes 5-Star service standards
Experience in intimate and high-energy service environments
Knowledge of seasonality and the Chesapeake region for cocktail creation

Responsibilities

Provide warm, attentive, and intuitive service aligned with Forbes 5-Star standards.
Build genuine guest connections while delivering a polished bar experience.
Maintain an inviting bar atmosphere through hospitality, conversation, and professionalism.
Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars.
Contribute to the creation and execution of four seasonal cocktail menus with beverage leadership.
Maintain strong mise en place, batch production, ingredient preparation, and garnish presentation standards.
Demonstrate strong knowledge of spirits, wine, beer, and mixology techniques.
Work in two full-service restaurants and support banquet bars for events up to 200 guests.
Ensure smooth transitions between restaurant service, high-volume events, and specialty beverage experiences.
Maintain cleanliness, organization, and safety of bar areas.
Participate in BEO meetings and ensure bar activations align with contracts.
Assist with setup and breakdown for banquet bars, specialty events, and seasonal experiences.
Complete accurate end-of-month inventory.
Assist with product ordering and par levels aligned with cost control and sustainability goals.
Maintain care of equipment, tools, and ingredients with a focus on quality and responsible sourcing.
Collaborate with the farm team to source garnishments for the cocktail program.
Collaborate with front-of-house, culinary, and event teams to ensure seamless service.
Communicate effectively during pre-shift meetings, event briefings, and menu rollouts.
Support a positive team culture through professionalism, cooperation, and kindness.
Exemplify The Tides Inn Mission and Values.
Perform other duties as assigned.