Bartender

Fogo de Chão • Providence, RI

10h • $4 • Onsite

About The Position

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.

Requirements

• Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
• Informing customers about new beverages and specials
• Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
• Checking identification to ensure customers are the legal age to purchase alcohol
• Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked
• Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
• Handle multiple tables and tasks in an efficient manner, clean and clear tables
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
• Perform all reasonable tasks assigned by management

Benefits

• Medical insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment.
• Dental insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment.
• Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment.
• company-paid Life Insurance are provided where allowed.
• Short-Term Disability are provided where allowed.
• Critical Illness
• Hospital Indemnity
• Accident Coverage
• Permanent Life
• Pet Insurance
• MEC Health plan for Part-Time Team Members
• Dental for Part-Time Team Members
• Vision for Part-Time Team Members
• Short-Term Disability for Part-Time Team Members
• Life Insurance for Part-Time Team Members
• Voluntary benefits, including Pet Insurance, Legal, and ID Protection for Part-Time Team Members

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees