Chateaux PM Bartender

Stein Eriksen Lodge at Deer Valley•Park City, UT

2d•Onsite

About The Position

Provides beverages for full-service bar and beverages for Restaurant guests. Maintains proper pars (liquor and wine) and is able to produce beverages and service in a quality-focused environment. Job requires food service responsibilities as well.

Requirements

Must be able to stand/walk for extended periods of time.
Must be able to lift, push and pull up to 50 pounds.
Experience in a full-service, high-volume bar
Must be 21 years old and “tips” certified
Enjoy working with the public
Food Handler Permit

Responsibilities

Knowledge of mixed drinks and wines
Knowledge of imported and domestic beers
Good organizational and communication skills
Follows all Beverage Service and State Guidelines
Other duties as assigned by Food and Beverage Manager

Benefits

Choice of health insurance plans
Dental insurance
Vision insurance
Short- and long-term disability insurance
Life insurance
Matching 401K
Competitive wages
Bonus plans
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules
Time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL , and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room discounts
Spa discounts
Dining discounts
Shopping discounts
Ski/snowboard rental discounts