Bartender

Minneapolis Golf Club • St Louis Park, MN

1d • Onsite

About The Position

As a part of the food and beverage team, the Bartender is responsible for serving food and beverages to our valued members and their guests in accordance with our continued efforts to deliver outstanding service. We are currently hiring for part-time weekend, day, and evening positions, available immediately. We are looking for someone who is friendly and personable, with a willingness to learn and work as part of a team. You conduct yourself in a professional manner at all times and have a strong commitment to performing your duties to the best of your abilities, with the flexibility to adapt and improve when necessary. A passion for food and/or beverage service is essential, along with a desire to expand your horizons and take on new challenges within the industry. You are able to think on your feet and make quick decisions when needed. Working as a Bartender at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our members and clients. MGC is an Equal Opportunity Employer. As part of Minneapolis Golf Club's policy on employment screening, a background check is run as a condition of employment for all candidates age 18 and over who have accepted the position offered.

Requirements

• friendly and personable
• willingness to learn and work as part of a team
• conduct yourself in a professional manner at all times
• strong commitment to performing your duties to the best of your abilities
• flexibility to adapt and improve when necessary
• A passion for food and/or beverage service is essential
• desire to expand your horizons and take on new challenges within the industry
• able to think on your feet and make quick decisions when needed
• can work on your feet for at least eight hours
• capable of lifting up to 50 pounds repeatedly during a shift
• background check as a condition of employment for all candidates age 18 and over

Nice To Haves

• Previous serving experience
• open availability

Responsibilities

• serving food and beverages to our valued members and their guests
• performing your duties to the best of your abilities
• adapt and improve when necessary
• think on your feet and make quick decisions when needed

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees