Bartender

Caesars Entertainment•Danville, VA

10d

About The Position

HOW YOU WILL CREATE THE EXTRAORDINARY Prepare beverages using proper portions and ingredients, including wine, liquor, and specialty drinks. Mix drinks according to prescribed recipes and maintain a fully stocked station with liquor, glassware, and supplies. Operate a cash register, ring in accurate amounts, and provide correct change to guests or servers. Maintain accurate accountability for cash, complimentary drinks, and charge receipts. Demonstrate strong timing and awareness to manage guest flow efficiently. Use beverages, fruit, and supplies resourcefully to maintain low beverage costs. Set up service items and ensure the bar is prepared for the shift. Inventory bar supplies at the start of the shift and requisition additional items as needed. Clean spills and maintain bar cleanliness throughout the shift. Take and serve cocktail orders promptly and professionally. Accept payment for beverages and complete register close‑out procedures. Log stock used during the shift and maintain accurate records. Ensure the bar meets all county health and departmental appearance standards. Remain attentive to guest needs and provide courteous, respectful service. Follow all safety procedures and maintain proper grooming and uniform standards. Perform additional related duties as assigned. Uphold the highest level of integrity and meet standards required by a regulated business. Must be able to obtain a Virginia Lottery Non‑Gaming License.

Requirements

Must be able to obtain a Virginia Lottery Non‑Gaming License.

Responsibilities

Prepare beverages using proper portions and ingredients, including wine, liquor, and specialty drinks.
Mix drinks according to prescribed recipes and maintain a fully stocked station with liquor, glassware, and supplies.
Operate a cash register, ring in accurate amounts, and provide correct change to guests or servers.
Maintain accurate accountability for cash, complimentary drinks, and charge receipts.
Demonstrate strong timing and awareness to manage guest flow efficiently.
Use beverages, fruit, and supplies resourcefully to maintain low beverage costs.
Set up service items and ensure the bar is prepared for the shift.
Inventory bar supplies at the start of the shift and requisition additional items as needed.
Clean spills and maintain bar cleanliness throughout the shift.
Take and serve cocktail orders promptly and professionally.
Accept payment for beverages and complete register close‑out procedures.
Log stock used during the shift and maintain accurate records.
Ensure the bar meets all county health and departmental appearance standards.
Remain attentive to guest needs and provide courteous, respectful service.
Follow all safety procedures and maintain proper grooming and uniform standards.
Perform additional related duties as assigned.
Uphold the highest level of integrity and meet standards required by a regulated business.