The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to state, federal, and corporate liquor regulations, sets up assigned bars, and maintains stock of all beverages and related supplies. The Bartender greets guests, takes and processes drink orders, mixes and garnishes drinks, and checks guest identification. This position also detects and acts upon guest inebriation as trained and demonstrates knowledge of liquor laws. Responsibilities include securing all beverage products, food, equipment, and cash at the end of the shift, performing general cleaning tasks to maintain health and safety standards, and arranging bottles and glasses for an attractive display. The Bartender also washes and sterilizes stemware and performs other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED