This role is responsible for preparing and serving beverages to guests in a friendly, courteous, and timely manner. The Bartender will set up assigned bars, stock all necessary items, prepare garnishes, take and process drink orders, check guest identification, and adhere to liquor regulations. General cleaning tasks and maintaining an attractive bar display are also key responsibilities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees