Bartender

Halls Chophouse Greenville • Greenville, SC

9d • Onsite

About The Position

Halls Chophouse Greenville is seeking accomplished, career-minded Bartenders who are passionate about delivering refined hospitality and exceptional beverage service. Located in the heart of downtown Greenville, our restaurant serves a sophisticated, loyal clientele and upholds the highest standards of professionalism, consistency, and gracious service. As one of the nation’s most respected fine-dining restaurant groups—ranked #3 Overall Restaurant and #1 Brunch in America by TripAdvisor—Halls Chophouse offers a career opportunity for hospitality professionals who value excellence, stability, and a people-first culture. Bartenders at Halls Chophouse Greenville are integral members of our service leadership team. This position requires a strong command of classic and contemporary cocktails, spirits, wine, beer, and thoughtful pairings, along with the ability to execute service with precision in a high-volume, upscale dining environment. Bartenders support both bar and dining room guests while serving as a resource to the service team through knowledge, communication, and professionalism. Extensive food and beverage knowledge is essential. While ongoing training is provided, successful candidates bring a strong foundation, curiosity, and a commitment to continuous growth.

Requirements

• Minimum 5 years experience in a guest-facing restaurant role as a Bartender or beverage service role.
• Must have valid South Carolina State Approved Alcohol Server Training Certificate.
• Great enthusiasm and attitude.
• Ability to make a positive difference in our guests and your co-workers’ lives.
• Able to work days, nights, weekends and holidays.

Nice To Haves

• Experience in a fast-paced restaurant bar or bar environment is a plus.

Responsibilities

• Create a welcoming and hospitable environment for all guests at the bar.
• Demonstrate sound knowledge of specialty and classic cocktails (ingredients, specs, build), wine, beer, and beverage offerings.
• Maintains fluency in all menu items and ingredients with the ability to suggest beverage pairings.
• Follows proper steps of service with grace, while maintaining a sense of urgency throughout service.
• Maintain cleanliness and organization of the bar area, including the seating area.
• Communicates effectively with staff members, management, and the kitchen during service.
• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.
• Maintains the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrates an eagerness to continue to learn and grow.

Benefits

• Comprehensive medical, dental, and vision insurance available for all fulltime employees (30 or more hours per week).
• Company pays up to 70% of your medical premium dependent on the plan you choose.
• Legal and voluntary life insurance options.
• Paid Time Off after 6 months (1 week) and 2 weeks after 1 year.
• 50% dining discount throughout the Hall Management Group of restaurants.
• Flexible spending account or heath spending account depending on the plan you choose.
• Company paid Employee Assistance Program to support overall mental wellbeing.
• 401(k) to help you invest in your future after 6 months with a 4% company match.
• Generous Employee Referral Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees