Bartender

Fogo de Chão•Seattle, WA

4d•$21•Onsite

About The Position

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day. Fogo de Chão is an Equal Opportunity & E Verify Employer.

Requirements

Checking identification to ensure customers are the legal age to purchase alcohol
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
Must have a high level of endurance and mental acuity and toughness to manage conflict and deal successfully with high stress situations

Responsibilities

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol
Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Prepare and serve menu items according to Fogo de Chao recipes and guidelines, using proper equipment and ingredients
Handle multiple tables and tasks in an efficient manner, clean and clear tables
Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc.
Perform all reasonable tasks assigned by management

Benefits

Medical insurance (available for full-time, hourly Team Members)
Dental insurance (available for full-time, hourly Team Members and Part-Time Team Members)
Vision insurance (available for full-time, hourly Team Members and Part-Time Team Members)
Company-paid Life Insurance (provided where allowed, for full-time, hourly Team Members and Part-Time Team Members)
Short-Term Disability (provided where allowed, for full-time, hourly Team Members and Part-Time Team Members)
Comprehensive voluntary benefits package including Critical Illness
Comprehensive voluntary benefits package including Hospital Indemnity
Comprehensive voluntary benefits package including Accident Coverage
Comprehensive voluntary benefits package including Permanent Life
Pet Insurance (voluntary benefits package for both full-time and part-time)
Minimum Essential Coverage (MEC) Health plan (for Part-Time Team Members)
Legal (voluntary benefits for Part-Time Team Members)
ID Protection (voluntary benefits for Part-Time Team Members)