Bartender - Island Oaks RV Resort

NDM Hospitality Services•Glen St. Mary, FL

5d•Onsite

About The Position

The Bartender is responsible for preparing and serving high-quality beverages in accordance with resort standards while delivering exceptional guest service. This role plays a key part in creating a welcoming, fun, and engaging atmosphere for resort guests while maintaining cleanliness, safety, and operational efficiency.

Requirements

Must be at least 18 years old (or as required by state law)
High School Diploma or GED preferred
Minimum 1 year experience bartending in a restaurant, bar, hotel, or resort environment preferred
Strong knowledge of liquor, beer, wine, and non-alcoholic beverages
Strong knowledge of mixology techniques, recipes, and garnishes
Strong knowledge of proper glassware and presentation standards
Excellent interpersonal and communication skills with a guest-first mindset
Ability to multitask and perform efficiently in a fast-paced setting
Strong attention to detail, reliability, and work ethic
Ability to work independently and as part of a team
Ability to stand and walk for extended periods of time
Ability to lift and carry items weighing 20+ pounds
Comfortable working outdoors in varying weather conditions (heat, humidity, or cooler temperatures)
Flexible schedule, including evenings, weekends, and holidays

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, mocktails, beer, and wine, following standard recipes and presentation guidelines
Provide friendly, attentive, and personalized service to guests, anticipating needs and enhancing their overall experience
Engage guests in a warm, approachable manner reflective of a relaxed outdoor resort environment
Maintain a clean, organized, and fully stocked bar area at all times
Monitor and control inventory, ensuring proper storage, handling, and security of all beverage products
Operate POS system and accurately handle cash, credit transactions, and closing procedures
Ensure compliance with all responsible alcohol service laws and company policies
Upsell menu items and promote featured beverages, specials, and events
Assist with bar setup, breakdown, and restocking for daily service and special events
Maintain high sanitation, safety, and personal hygiene standards
Support team members and perform additional duties or special projects as assigned