Bartender

Study HotelsPhiladelphia, PA

About The Position

CO-OP Restaurant & Lounge is seeking an experienced and charismatic Bartender who is passionate about hospitality and thrives in a dynamic, team-driven environment. If you love connecting with people, crafting exceptional cocktails, and creating memorable guest experiences, we’d love to meet you. At CO-OP, we believe genuine hospitality is at the heart of everything we do. Our team is energetic, service-focused, and dedicated to delivering thoughtful, elevated experiences to every guest. CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets. The Study at University City, the second property of the Study Hotels brand, is located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia, PA. The 212-room hotel features areas of discovery and connection placed throughout for purposeful guest interaction, including three custom designed museum cases showcasing artifacts from nearby museums, custom writing desks complete with postcards to encourage guests to connect with family and friends postage free, and a European-inspired café. Guest rooms and public spaces are designed around a bright, uplifting palette reflective of contemporary residential living.

Requirements

  • 2+ years of bartending experience in a fine dining or upscale casual environment
  • Strong knowledge of classic cocktails and modern mixology
  • Friendly, professional, and engaging personality
  • Excellent communication and interpersonal skills
  • Ability to multitask and remain composed in a high-volume environment
  • Strong organizational and time-management skills
  • Fluency in English required; additional languages a plus
  • High school diploma or GED required
  • Availability to work evenings, weekends, and holidays

Nice To Haves

  • additional languages a plus

Responsibilities

  • Deliver warm, attentive, and efficient service in a fast-paced bar and lounge setting
  • Craft classic and creative cocktails with precision and consistency
  • Create an engaging and welcoming atmosphere for guests
  • Maintain expert knowledge of menu items, wine, beer, and beverage programs
  • Continuously expand knowledge of food, beverage, and industry trends
  • Ensure cleanliness, organization, and safety behind the bar
  • Collaborate effectively with restaurant and hotel teams to enhance the overall guest experience

Benefits

  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid time off and paid holidays
  • 401(k) retirement plan
  • Employee Assistance Program
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