Part-time: Bartender

Algonquin Students' Association•Ottawa, ON

4d•Onsite

About The Position

The Bartender, under the direction of the Manager, Front of House, will provide excellent food and beverage service. A bartender will always ensure that they follow proper service regulations and ensure a safe and welcoming operation. They will serve and prepare food and beverages that enable the Observatory, Wolves Den, and Students' Association Catering to succeed. A Bartender will build effective relationships with peers and managers, meet the commitment to quality, and build customer loyalty through exceptional service. They will act as members of the part-time staff team in the Front of House follow detailed instructions and ensure that all recipes, preparations, and products meet the Hospitality Department's specifications and commitment to quality.

Requirements

Smart Serve (required)
OWHSA (required)
WHMIS (required)

Nice To Haves

Bartending experience is an asset
Ability to perform sustained physical activity for extended periods
Willing to work non-traditional shifts
Good knife skills
Strong interpersonal skills
Ability to perform under pressure, in a time-sensitive environment
Maintain an effective working relationship with managers and other employees
Ability to follow recipes and preparation instructions
CPR (preferred)
Food handlers Certificate (preferred)
First Aid certificate (preferred)

Responsibilities

Work with the Manager, Front of House, and set a positive example for fellow staff.
Reinforce a positive work environment that produces high satisfaction among all customers, staff, fellow employees, and clients.
Responsible for abiding by all AGCO rules and procedures for the safe and responsible sale of alcohol.
Take orders and provide exceptional food and beverage service for all customers.
Complete daily assigned side duties. Including; Inventory checks, food and beverage preparation, temperature logs, cleaning, following opening and closing checklists, maintenance schedules.
Follow the proper recipe and presentation standards for all menu items.
Help to execute catering and special orders and work outside regular hours.
Maintain, clean, and properly store all equipment and supplies.
Follow operational policies and procedures, help ensure the safety of all employees during each shift.
Maintain regular and consistent attendance and punctuality.
Know all menu items, follow proper assembly instructions for all menu items and specials.
Record waste, breakage, and damage in provided logs and report them to the manager on duty.
Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
Wear clean and proper staff attire required at all times when working.
All other duties as assigned