Bartender - DJT International Airport

Paradies Lagardère•West Palm Beach, FL

14h•Onsite

About The Position

The Bartender position at Coastal Cask Restaurant within DJT International Airport is responsible for providing excellent customer service, preparing and serving beverages, and maintaining a clean and organized bar area. This role involves interacting with guests, taking orders, processing transactions, and adhering to all health, safety, and alcohol service regulations. The Bartender will also be responsible for inventory management and contributing to a positive team environment.

Requirements

High School diploma or GED
1-year experience bartending required
Knowledge of math to figure cost, make change and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
Ability to work various shifts in a 7/365 team-oriented environment
Excellent customer service skills and an ability to communicate effectively
Self-starter able to prioritize and handle various tasks simultaneously
Ability to adapt to changing priorities and unexpected situations
Proficiency required in reading and writing and mathematics
Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
Standing for long periods of time and the ability to work in environment with varying temperatures

Nice To Haves

Food and Beverage experience is preferred but not required

Responsibilities

Exceed First Class Service standards and behavior with every guest, business partner and peers.
Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
Follows recipes and directions for mixing beverages.
Accurately processes transactions through the POS.
Responds appropriately to customer concerns.
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
Ensures a clean, sanitized and well stocked bar.
Follows health, safety and sanitation guidelines.
Inventories all beverages and operation supplies, orders replacement items as needed.
Build guest loyalty and enhance selling skills through the use of available training materials.
Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
Other duties as assigned.