Bartender (Part Time)

Compass Group•Pittsburgh, PA

12d•Onsite

About The Position

Culinaire has an opening for part-time BARTENDER positions at the Greer Cabaret - 655 Penn Avenue, Pittsburgh, PA 15222. This is a part-time role with approximately 20 hours per week, with days varying. More details will be provided during the interview. CULINAIRE provides upscale food and beverage management services to a diverse collection of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company is committed to prioritizing the career path, safety, and success of its associates, and to providing top-quality food products and services to clients, customers, and guests.

Requirements

Previous bartending experience is required.

Responsibilities

Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner.
Adheres to state, federal, and corporate liquor regulations regarding the service of alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintains stock, prepares, cures, and stores all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greets guests in a courteous and friendly manner.
Takes and/or processes orders for drinks, mixes, garnishes, and presents drinks using standard ingredient recipes, practicing prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained.
Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits, and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Performs other duties as assigned.