Bartender | Bold Rock - Nellysford, CA

Artisanal Brewing Ventures•Nellysford, VA

22h

About The Position

The Bartender prepares and serves alcoholic and nonalcoholic beverages, oversees liquor and bar supplies, and serves as a brand representative in the taproom. The role combines product knowledge and guest engagement with excellent hospitality to deliver memorable experiences that reflect the brand’s values and quality. The position reports to the General Manager or the Front of House Manager on duty.

Requirements

Must be at least 21 years of age.
Passion for hospitality and craft beverages.
Excellent interpersonal skills and comfort discussing products in detail with guests.
Strong communication skills and ability to collaborate in a fast-paced, team-oriented environment.
Ability to operate a point-of-sale (POS) system.
At least one year of related experience is required.
Ability to stand and walk for prolonged periods.
Ability to lift and carry at least 60 pounds.
Ability to perform physical tasks including frequent bending, stooping, and reaching.

Nice To Haves

Experience with craft cocktails is desired.

Responsibilities

Greet guests promptly when they are seated at the bar and ensure the bar is clean and supplied with coasters, utensils, napkins, and other necessities.
Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic beverages as ordered by guests and waitstaff.
Enter food and beverage orders accurately and efficiently into the point-of-sale (POS) system.
Collaborate with kitchen staff to ensure orders are prepared and delivered accurately and on time.
Complete bar preparation, including cutting fruit and garnishes, making syrups, and batching cocktails.
Maintain a clean, organized bar stocked with clean glassware.
Follow alcohol-service laws and practice safe alcohol service, including checking photo IDs.
Process guest payments, prepare checks, and handle transactions through the POS system.
Communicate clearly and respectfully with guests, teammates, and management.
Change, move, and organize kegs as needed.
Assist with opening and closing duties, including cleaning and setting up the bar.
Complete other side work, such as cleaning the dining area, preparing silverware, and refilling condiments.
Perform other related duties as assigned.