Part Time Bartender

Access Management•Fort Myers, FL

14d

About The Position

Bartenders serve guests in the bar by taking and serving food and beverage orders and verifying customers’ identification to confirm they meet the age requirements for purchasing alcohol. The role includes preparing drink orders, maintaining the outlet and its equipment, processing transactions and reports, complying with liquor regulations, and providing guest service. The Bartender reports to Food & Beverage Management.

Requirements

Previous experience as a Bartender.
Flexible schedule, including availability on days, nights, weekends, and holidays.
Ability to perform assigned duties with attention to detail, speed, accuracy, and follow-through, while demonstrating courtesy and cooperation and working with minimal supervision.
Ability to accurately compute and manipulate mathematical calculations.
Ability to deal effectively with internal and external customers, including demonstrating patience, tact, and diplomacy when defusing anger.
Ability to work under pressure and handle multiple tasks at once.
Knowledge of fine wines, beer, and liquor.
Knowledge of a point-of-sale system; Micros is preferred.
Professional written and verbal communication skills in English.

Nice To Haves

Desire to grow within the hospitality industry.
Alcohol awareness certification (TIPS Training).
Food Handlers Certification and ServSafe certification.
Conversational ability in other languages.

Responsibilities

Greet guests, take food and beverage orders, and prepare drink orders for the bar and restaurant.
Maintain outlet stock and supplies, and keep the outlet and equipment clean.
Use the Micros system for ordering, check presentation, payment processing, and closing reports; report all tips.
Follow state liquor regulations, including rules prohibiting service to minors and intoxicated persons and drunk driving.
Maintain knowledge of liquor brands, beers, non-alcoholic selections, glassware, garnishes, menu items, prices, preparation methods and times, ingredients, and quality and presentation standards.
Maintain knowledge of table, seat, and station numbers; room capacity; operating hours; table setup; and restaurant dress code.
Obtain the assigned bank, verify contracted monies, and keep the bank secure.
Handle guest complaints and ensure guest satisfaction.
Maintain a clean and organized work environment while following Safety and Health Department guidelines.
Check customer identification to verify age requirements for alcohol purchases.