Seasonal Bartender (Full-Time) August 2026 - February 2027

Four Seasons•Minneapolis, MN

2d•Onsite

About The Position

The Bartender serves guest needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. This role involves preparing and serving a selection of beverages, confirming guest orders, and providing excellent customer service at the bar area. The Bartender will also anticipate guest needs, handle payments, assist with bar inventory, and prepare garnishments. Compliance with Four Seasons' Work Rules and Standards of Conduct, and working harmoniously with colleagues are essential.

Requirements

High school education or equivalent experience
Minimum two years bartending or related work
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Ability to accurately process cash and credit card transactions
Ability to work a flexible schedule including weekdays, weekends & holidays
TIPS & ServSafe certified

Responsibilities

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
Service and take orders from guests seated at the pool bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Serve food items in the bar area.
Assist with bar inventory.
Cut fruit and prepare beverage garnishments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.