Bartender

Donohoe Hospitality Services

20d•$18 - $19

About The Position

Working at the Hyatt Place National Mall hotel offers a unique opportunity to be part of a vibrant and dynamic environment in the heart of Washington D.C. Employees are surrounded by world-renowned attractions such as the Smithsonian museums, and historical landmarks, providing an enriching and educational backdrop to their daily work. The hotel's prime location also means easy access to exciting entertainment options like concerts at The Anthem, waterfront dining experiences, and leisurely strolls along the nearby District Wharf. Joining the team at Hyatt Place National Mall means being part of a community that values exceptional guest experiences and offers a stimulating and rewarding workplace. Our Bartenders are responsible for expertly mixing and serving a variety of alcoholic and non-alcoholic drinks to guests at the bar. This role involves creating a welcoming atmosphere, engaging with guests to understand their preferences, and providing recommendations based on the menu. Bartenders must ensure that all beverages are prepared to the highest standards and served promptly. Additionally, they are responsible for maintaining the cleanliness and organization of the bar area, managing inventory, and adhering to all safety and sanitation guidelines. The ideal candidate will have excellent communication skills, a friendly demeanor, and the ability to work efficiently in a fast-paced environment.

Requirements

Prior bartending experience required.
Ability to work in an outdoor environment which includes typical spring and summer conditions.
Ability to stand for long periods of time.
Good knowledge of liquor and preparation methods.

Responsibilities

Mixes ingredients to prepare cocktails and other drinks for bar and restaurant.
Serves wine, draft or bottled beer and food to bar guests according to hotel standards.
Collect payments for drinks served following hotel established accounting procedures.
Respond to guests' needs.
Guide guests in selecting food and beverage items.
Merchandises cocktail hours and special events.
Follow alcohol awareness procedures for preventing intoxication of guests.
Follow alcohol awareness procedures for handling an intoxicated guest.
Prepares drinks and verifies correct pricing.
Assist servers in bar knowledge.
Cleans, sanitizes, restocks, and stores bar items according to procedures.
Secure all money at the end of each shift.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Serves bar menu food by according to hotel standards.
Responsible for proper storage of alcohol.
Responsible for cleaning bar service and guest areas.
Report maintenance issues to immediate supervisor.
Requisitions alcohol and bar food according to hotel standards.