About The Position

The Bartender position is responsible for delivering high quality food and beverage services in a restaurant setting. Must be at least 21 years of age as this position will prepare and serve alcohol. This position will support the Land’s End Resort, a 117-room hotel, in Homer, AK.

Requirements

  • High School diploma or GED equivalent.
  • Must be 21 years of age or older to serve and prepare alcohol.
  • At least one (1) year of bartending experience in a restaurant, hotel, or hospitality setting.
  • Must have Training for Alcohol Professionals (TAP) certification; or have been formally trained in alcohol management/serving.
  • Observes grooming, customer service, and uniform/ dress standards.
  • Contract requires employees to speak, understand, read and write English.

Nice To Haves

  • Preference will be given to the candidate with a minimum of two (2) years of consecutive employment in a similar operation with comparable responsibilities.
  • Municipality of Alaska Food Handlers Card or ServSafe Certification contingent upon 30 days of hire.

Responsibilities

  • Promptly greets guest and takes their order.
  • Presents menu, answers questions, and makes suggestions regarding food and service.
  • Follows TAPS ID verification and training guidelines.
  • Ability to enter orders into POS (Point of Sale) system.
  • Relays order to kitchen and serves courses from kitchen and service bars.
  • Prepare drinks to order such as wine, beer, and cocktails.
  • Observes diners to respond to any additional requests and to determine when meal has been completed.
  • Serves food items to assigned tables in manner it was ordered.
  • Totals up bills and accepts payments or refers patron to cashier.
  • Promptly clears and resets guest areas at conclusion of each course or service.
  • Ensure food stations are stocked according to checklists.
  • Break down service stations and cleans equipment.
  • Other duties that are pertinent to the department or unit’s success also may be assigned.
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