We are looking for qualified candidates who are passionate about hospitality to join our team! This role involves delivering exemplary hospitality for internal and external guests, understanding and execution of nightly financial reporting, exceeding SNHD guidelines while maintaining a clean work environment, fostering a positive work environment, maintaining healthy relationships with resort leadership, and effectively scheduling line-level staff to established pars. The ideal candidate will have a minimum of 2 years of experience as a Bartender in full-service, moderate to high-volume restaurants, be proficient with the Micros POS system, possess strong interpersonal skills, vast product knowledge, and professional verbal and written communication skills. Candidates must be organized, self-motivated, and proactive with a strong attention to detail, and be able to stand, lift, and bend for extended periods. All other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed