Bartender

Graduate Princeton•Princeton, NJ

18d

About The Position

Graduate Princeton is seeking an energetic and service-driven Bartender to join our Food & Beverage team. This role is responsible for delivering an exceptional guest experience by crafting high-quality beverages, maintaining a welcoming bar atmosphere, and providing attentive, knowledgeable service.

Requirements

Previous bartending experience in a restaurant, bar, or hotel environment preferred
Strong knowledge of classic cocktails, spirits, beer, and wine
Excellent guest service and interpersonal skills
Ability to multitask and perform efficiently in a fast-paced environment
Strong attention to detail and accuracy in order-taking and cash handling
Basic math skills for handling payments and making change
Ability to stand, walk, and lift up to 25 lbs for extended periods of time
Flexible availability, including nights, weekends, and holidays
Must meet minimum age requirements to serve alcohol in New Jersey
TIPS or similar alcohol service certification preferred (or ability to obtain upon hire)
Professional appearance and demeanor

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards
Provide attentive, friendly, and knowledgeable service to all guests, creating a welcoming bar experience
Take and process guest orders accurately using the POS system, handling cash and credit transactions
Maintain cleanliness and organization of the bar, including bar top, service areas, and equipment
Ensure the bar is fully stocked with liquor, beer, wine, garnishes, and supplies throughout each shift
Monitor guest alcohol consumption and ensure responsible service in compliance with all laws and company policies
Check guest identification to verify legal drinking age
Collaborate with servers, kitchen staff, and management to ensure smooth and efficient service
Set up and break down the bar for service, including opening and closing duties
Follow all health, safety, and sanitation standards
Assist with inventory counts and notify management of low stock or supply needs