Bartender - Flanker SLC

Carver Road Hospitality•Salt Lake City, UT

8d•Onsite

About The Position

Flanker Kitchen & Sporting Club is looking for Bartenders to join our team. Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Requirements

Previous beverage/bartending experience.
Experience in a high-volume restaurant/lounge.
Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Preparing all alcoholic beverages for guests.
Actively taking orders, conducting full and complete food and beverage service, and monitoring guests’ bar and dining experience.
Interacting with guests, employees, and supervisors in a polite, respectful, and courteous manner.
Maintaining professional appearance standards as directed in the Employee Handbook.
Anticipating and accommodating the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
Presenting menus, answering questions, and making suggestions for all food and beverage items.
Informing guests of all food and beverage specials, with prices.
Soliciting allergy or dietary restrictions from each guest.
Accurately entering all orders into the POS system and following proper cash/payment card procedures.
Ensuring the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
Maintaining general cleanliness of bar and bar area, and the entire venue.
Ensuring all liquor displays and shelving are organized, and par levels are maintained.
Creating a fun energetic environment.
Serving all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
Protecting establishment, guests, and employees by adhering to Department of Health and company sanitation standards.
Accurately completing all end-of-shift financial procedures.
Communicating the needs of the guests to Front-of-House and Back-of-House support staff, managers, and chefs.
Properly setting-up the bar stations, performing side-work, and other opening/closing procedures as directed by management.
Properly following all beverage requisition procedures.
Reporting all breakage and damage of equipment or furniture immediately to management.
Attending and participating in daily pre-service meetings.
Updating knowledge by participating in staff training opportunities.
Portraying a positive and professional attitude.
Working as part of a team and providing help and support to all employees.