Part Time Bartender | Delta By Marriott Southbank Hotel |Jacksonville, FL

PM Hotel Group • Jacksonville, FL

11d • Onsite

About The Position

The Bartender is responsible for maintaining the bar's setup, preparing drinks, serving guests, and handling transactions. This role requires excellent customer service skills, knowledge of alcoholic beverages, and the ability to work efficiently in a fast-paced environment. The Bartender also plays a key role in ensuring guest satisfaction and maintaining a safe and secure environment.

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Ability to communicate well with guests.
• Willingness to "pitch-in" and help co-workers with their job duties and be a team player.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Ability to establish and maintain effective working relationships with associates, customers and patrons.
• Comply with attendance rules and be available to work on a regular basis.

Responsibilities

• Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce.
• Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Greet guests courteously and friendly, promote and document orders for drinks, and mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages and ensure proper liquor controls are in place.
• Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers.
• Receive cash from guests, make change, verify charges, record charges, and ensure vouchers are properly executed to balance monies.
• Lock up and store all beverage, food and other equipment items; deposit cash drops and secure bank.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed