Mezquite -Bartender

Pullman Market•San Antonio, TX

47m•Onsite

About The Position

A Bartender at Pullman Market holds an hourly position and plays a key role in the overall success of the restaurant’s bar operations. This individual is responsible for the daily execution, consistency, and organization of the bar program—ensuring that all beverages meet the high-quality standards of Pullman Market. From preparing craft cocktails and engaging with guests to maintaining bar cleanliness and supporting inventory needs, the bartender is expected to provide exceptional service while contributing to the atmosphere and flow of the restaurant.

Requirements

Be an ambassador for the company and maintain professionalism in and outside of work.
Previous experience in customer service, hospitality, or retail is preferred.
Strong attention to detail and commitment to maintaining cleanliness and organization.
Ability to follow instructions and work effectively as part of a team.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Flexibility to work in shifts, including evenings, weekends, and holidays.
A genuine passion for locally sourced products and culinary offerings is advantageous.
TABC and Texas Food Handler Certificate required.

Responsibilities

Take a leading role in the bar each day by promoting positivity, high service and hospitality standards, and strong teamwork.
Consistently seek ways to enhance hospitality, service, and efficiency across all areas of the restaurant.
Vocalize any potential operational issues to in-house house management and the Beverage Director.
Work within their restaurant and execute the program as outlined by the Bar Director and Management Team.
Provide daily updates to the assistant general manager concerning low and 86’d items.
Assist in conducting a bi-weekly inventory using Binwise.
Completes weekly prep for the bar including production of all syrups and infusions.
Tests daily batches from other team members to ensure consistency of product.
Ensure the daily opening and closing checklists are completed appropriately.
Receive bi-annual performance reviews from the Assistant General Manager and the Beverage Director.