This position is located within the Fort Gordon Business Operations Division. The bartender sets up bars for operation, obtains a cash bank, and stocks the service bar. The position prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff, records sales, makes change or prepares charge slips, and keeps the bar and work area clean and sanitary. The bartender maintains adequate stock levels and organizes the storeroom and work area to allow easy access to stock items. The incumbent must be available to work nights, weekends, and holidays. Duty hours, location, and/or activity may change based on mission requirements. The position requires satisfactory completion of pre-employment checks, including a medical examination and a Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed