Bartender - $22/hr

Meddys•Lees Summit, MO

4d•Onsite

About The Position

Meddys is a full-service restaurant offering high-quality, healthy Mediterranean cuisine. We pride ourselves on fresh, healthy food and hospitality, with every dish made to order using locally sourced ingredients. We aim to provide a unique dining experience with delicious food, friendly servers, and a relaxed, modern atmosphere. Meddys is expanding rapidly across the central Midwest and is looking for passionate team members who want to be part of a growing brand with opportunities for career advancement. We value hospitality, quality, and a welcoming guest experience.

Requirements

Must be available to work nights and weekends
Maintain reliable transportation and travel to every store location in the region if necessary
Maintain a clean and professional appearance
Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment
Must be able to consistently access online scheduling software and stay in communication with the store managers

Nice To Haves

Knowledge of Food Safety Laws
1 year of customer service experience or more
Aloha POS system experience

Responsibilities

Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
Utilize in-house standards known to increase customer satisfaction and team efficiency.
Deliver orders to guests and bus tables in a cyclical pattern.
Provide drink refills and table service to prevent interruption of guest’s meals.
Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest.
Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
Fulfill complete orders for guests in a timely manner by prioritization and double checking.
Perform exemplary customer service at the ordering counter, identifying guest needs.
Echo “Welcome to Meddys” and give departing guests a farewell.
Promote, exhibit, and deliver a culture of excellence, growth and candor.
Make exceptions for guests even when it’s difficult.
Hold yourself and coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
Keep managers informed of any need-to-know information.
Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
When bartending, serve in accordance with Alcoholic Beverage Control Guidelines.