Seasonal Bartender- The Asbury Hotel

Sage Hospitality • Asbury Park, NJ

5d • $6 - $6 • Onsite

About The Position

The Bartender at The Asbury Hotel is responsible for bringing the property's casual, playful hospitality to life at every table, bar, and buffet. This role involves the set-up, mixing of drinks, service, and clean-up of the bar area, while ensuring quality service, guest satisfaction, and the achievement/maintenance of company standards and profit maximization. The ideal candidate will show up with energy, craftsmanship, and a contagious smile, making every shift a chance to create a guest experience worth coming back for.

Requirements

• Bartending training and certification, TIPS Certified
• 6 months bartending
• Must be 21 years of age to serve alcoholic beverages.
• Lifting trays, dish racks, glass racks, etc. 20 -40 lbs.
• Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
• Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
• Ability to bend to lower level cabinets and lift trays.
• Ability to maneuver in narrow areas and between seated guests.
• Continuous standing required to service guest functions; 100% of the time scheduled.
• Climbing approximately 12 steps 20% of 8 hours.
• Must be able to use records and all special requests.
• Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Ability to accurately count cash.
• Ability to operate cash register.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all sidework duties according to sidework schedules.
• All other duties as assigned, requested or deemed necessary by management.

Benefits

• Supplemental Pay: Tips
• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more.
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed