Bartender- Asbury Ocean Club
About The Position
The Bartender at Asbury Ocean Club Hotel creates cocktails and crafts beverage experiences that reflect the creative energy and coastal sophistication of a Michelin Key property rooted in Asbury Park's vibrant culture. This role is responsible for preparing and serving cocktails, wines, and beverages to established recipes and standards, engaging guests with the kind of personality and knowledge that transforms a drink into a genuine moment of hospitality. Whether guests arrive from the boardwalk or the beach, they will find a warm, memorable welcome at Asbury Ocean Club's bar. They are an ambassador of happiness and hospitality, inspiring both guests and fellow associates through their commitment to excellence.
Requirements
- Bartending training and certification, TIPS Certified
- 6 months bartending
- Must be 21 years of age to serve alcoholic beverages.
- Lifting trays, dish racks, glass racks, etc. 20 -40 lbs.
- Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
- Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
- Bending/kneeling -ability to bend to lower level cabinets and lift trays.
- Mobility -maneuver in narrow areas and between seated guests.
- Continuous standing required to service guest functions; 100% of the time scheduled.
- Climbing approximately 12 steps 20% of 8 hours.
- No driving required.
- Must be able to ruse records and all special requests.
- Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
- Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
- Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
- Ability to accurately count cash.
- Ability to operate cash register.
Responsibilities
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
- Complete liquor requisitions and supply lists.
- Know and comply with state liquor laws.
- Ensure established pars are maintained.
- Perform all sidework duties according to sidework schedules.
- All other duties as assigned, requested or deemed necessary by management.
Benefits
- Supplemental Pay: Tips
- Medical, dental, & vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company’s 401(k) program with employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, Restaurants, and much more.
- Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
