Bartender

Toronto Cricket Skating and Curling Club • Toronto, ON

24d

About The Position

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is looking for a part-time Bartender to join our Food & Beverage department. This position will be responsible for preparing and serving alcoholic and non-alcoholic drinks, ensuring compliance with Club and Alcohol and Gaming Commission of Ontario (AGCO) Rules and Regulations.

Requirements

• Food Handler’s certification and Smart Serve certification required
• 1-2 years of bartending and serving experience; experience in the private Club and or Hospitality industry an asset
• Exceptional interpersonal skills required
• Ability to meet performance standards during very busy peak periods and maintain professionalism during stressful situations
• Ability to work flexible hours & shifts: days, evenings, weekends, and public holidays
• High school or equivalent education required

Nice To Haves

• Bartending certification an asset
• experience in the private Club and or Hospitality industry an asset

Responsibilities

• Mixing alcoholic and non-alcoholic beverages using an extensive range of ingredients, including liquor bitters, soda, water, sugar, and fruits
• Assessing members preferences and making drink recommendations
• Providing a positive and friendly member experience by interacting with members
• Checking identification to verify legal age requirements for all members
• Cleaning the bar tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Complying with all food and beverage regulations
• Monitoring member’s alcohol intake and deciding to limit service when required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees