Bartender- Camp Cocktail

Geronimo Hospitality Group•Boise, ID

8d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. WAREHOUSE FOOD HALL Featuring the best-of-the-best independently owned business and local favorites, The Warehouse is an extension of the 8th Street dining district connecting food and retail vendors with the city’s residents and visitors. CAMP COCKTAIL Bringing the outdoor atmosphere inside with natural elements like rocks, wood and rope, CAMP Cocktail Bar invites you to sit back, relax and take it all in with a drink in your hand. Serving classic bar drinks and signature cocktails made with fresh ingredients, there’s something for every taste.

Requirements

Must be of legal age to serve alcohol
You have basic math skills (able to add, subtract and count change back to customer)
You have legible handwriting
You have strong customer service and oral communication skills
You have a valid Operator's License
U.S. Work Authorization (required)

Nice To Haves

You have wine experience and/or certification
You have one year bartending experience

Responsibilities

Serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.
Take customers’ food and drink orders
Ensure that all orders are accurate and delivered to each table in a timely manner
Suggest appetizers and meals to customers based on the menu and specials
Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed
Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company
Create a pleasurable dining experience for all of our guests