Edison Craft Ales & Kitchen - Bartender

Omni Hotels & ResortsAsheville, NC
Hybrid

About The Position

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Requirements

  • Minimum 2 years Upscale Casual or Fine Dining Bartending Experience
  • Full Service Bar Experience (beer, wine and liquor)
  • Must be 21 years of age
  • Able to lift up to 50 pounds
  • Able to be on your feet for up to eight hours
  • Must be flexible with schedules including weekends and holidays
  • Able to communicate effectively with guests and other associates
  • Must be able to work in indoor and outdoor environment

Responsibilities

  • Properly set-up and maintain a clean efficient bar throughout the shift.
  • Have knowledge of fine dining/ upscale service.
  • Have knowledge of all wines, spirits and beer.
  • Must have knowledge of entire food menu.
  • Must have experience selling and presenting wine.
  • Must have strong sales and communications skills.
  • Approach and greet guests.
  • Order taking.
  • Order delivery.
  • Checking back.
  • Clean and clear service areas.
  • Uniform and appearance.
  • Completes other duties as assigned by manager.
  • Micros POS.
  • Work in interior and exterior of hotel with exposure to weather conditions.
  • Exposure to various hazardous chemicals.
  • Exposure to food items and beverages
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