Monday Night Brewing Bartender

Monday Night Brewing•Birmingham, AL

5d•Onsite

About The Position

Monday Night Brewing, an award-winning craft brewery with multiple taprooms and a distribution footprint across several states, is seeking Bartenders to join their team in Birmingham, AL. This part-time position is focused on ensuring customers receive an excellent experience, understanding and abiding by alcohol regulations, and performing various duties within the brewpub's Front of House (FOH), including all bar duties, cleaning, and POS operations. The brewery's purpose is to deepen relationships over great beer, and they seek individuals who embody this core value.

Requirements

Must be 21+
Prior craft beer or bartending experience preferred
Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
Willingness and enthusiasm to learn about beer and share that knowledge with others
Proactively looking for ways to increase guest experience in a positive way
Willingness and ability to step in wherever needed
Flexible work schedule, primarily weekends, some holidays, and evenings
Ability to work at least 3 weekends a month.
Ability to demonstrate Monday Night values
Food Handlers Card
Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment.
This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
Uses repetitive motions and can work in hot and cold environments

Nice To Haves

Bad pun aficionado
Sweet dance moves

Responsibilities

Ensure guests have an excellent experience with our products and service expectations from entering to leaving
Responsible for opening and/or closing routines for the bar, dinning, event space, common areas, and patio
Stock bar with glassware, supplies, alcohol and fresh beer
Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing open bar tabs
Prepare drinks according to prescribed menus and portioning
Serve drinks and food items to customers in the taproom and patio areas
Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
Follow the guidelines for taproom and patio experience including music selection and volume, video display, games and firepits, etc
Working closely with brewpub leaders to complete any tasks needed
Following all federal and state alcohol regulations about serving alcohol