Bartender (Part Time Year Round)

Fiddler s Elbow Golf And Country Club IncBedminster Township, NJ
$18 - $23Hybrid

About The Position

Fiddler's Elbow is seeking passionate Bartenders to join their Fiddler's Family. This role involves providing timely, accurate, and friendly bar service to members and guests in a fast-paced environment with constant interaction. The Bartender will maintain a warm, friendly atmosphere to create a world-class dining experience and may work in Banquet events, Fine Dining, and the Pool Cabana. The position requires adherence to club standards, policies, and local laws regarding alcohol service.

Requirements

  • High School Graduate
  • Minimum 6 months related experience
  • TIPS certified preferred
  • Must be at least 18 years of age
  • Must be able to communicate and understand the predominant language of our members and guests
  • Must be a team player; possess the ability to collaborate and work well with others
  • Must possess the ability to work effectively under pressure and maintain excellent service standards
  • Must have excellent listening skills and an eagerness to provide excellent service

Nice To Haves

  • TIPS certified

Responsibilities

  • Interact with members, guests, and fellow employees in a respectful and professional manner.
  • Accurately describe and answer questions regarding the menu items, specials, drinks, etc.
  • Assess the patrons’ needs and preferences and make recommendations.
  • Take orders and accurately enter in the “Point of Sale” system for transmittal to kitchen staff.
  • Check patrons’ identification and confirm it meets legal drinking age.
  • Prepare alcohol or non-alcoholic beverages for patrons using measuring methods and tools provided.
  • Mix, garnish, and serve beverages according to club standards.
  • Present, open, and serve bottles of wine in a professional manner.
  • Communicate any issues with food service to the managers in a timely manner.
  • Restock and replenish bar inventory, supplies, fruit/garnishes, etc.
  • Change beer kegs and handles.
  • Keep areas clean and organized, including bar, soda room, liquor cage, receiving dock, and walk-in fridge.
  • Clean and sanitize ice wells in accordance with the mandated cleaning schedule.
  • Assist in accurately conducting inventories and maintaining the correct number of supplies.
  • Report all equipment problems and bar maintenance issues to manager.
  • Set up and break down of events, which may include moving bars, alcohol, and glasses, carrying trays, arranging, and cleaning the bar areas.
  • Polish and restock glasses for the next shift.
  • Work effectively with fellow employees and other departments to support and maintain a level of excellence in food and beverage service for members and guests.
  • Assist in opening and closing duties for each shift and occasionally re-arrange dining set-ups (buffets, displays, etc.).
  • Comply with all food and beverage regulations and Fiddlers Elbow policies.
  • Comply with all food and beverage procedures for handling and storing in a safe and sanitary manner.
  • Abide by New Jersey and township laws regarding serving of minors and visibly intoxicated patrons.
  • Perform other duties as assigned by manager.

Benefits

  • Competitive pay
  • 2 days off per week
  • Career advancement opportunities within our Club Development and Continuing Education
  • Golf, Paddle/Tennis, and Fitness Privileges
  • Paid Sick Leave
  • PLUM Benefits
  • Annual Summer and Holiday staff events
  • 401(k) Plan, eligibility after 1 year of employment
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