Bartender

Terry Black s Barbecue LLCAustin, TX
Onsite

About The Position

We are seeking a knowledgeable and hospitable Bartender to join our team. The ideal candidate will have a strong understanding of spirits, beers, wines, and mixers, with the ability to recommend pairings for our BBQ dishes. You will be responsible for providing exceptional guest experiences, efficiently preparing and serving drinks, and maintaining a clean and safe bar environment. Familiarity with BBQ cuisine is a plus, as you'll be expected to offer informed recommendations to patrons. You must also be able to complete tasks as assigned by the management team.

Requirements

  • Knowledgeable about various types of spirits, beers, wines, and mixers.
  • Ability to recommend appropriate pairings with BBQ dishes.
  • Exceptional hospitality skills.
  • Ability to make drinks and serve alcohol in high-volume periods efficiently.
  • Ability to maintain a smooth workflow during peak hours.
  • Adherence to health and safety guidelines, including responsible alcohol service and proper sanitation procedures.
  • Ability to maintain a clean and organized bar area.
  • Familiarity with proper storage and handling of glassware, utensils, and ingredients.
  • Ability to complete tasks asked for by the management team.

Nice To Haves

  • Familiarity with BBQ cuisine and understanding of different BBQ styles, cuts of meat, and traditional flavors.

Responsibilities

  • Recommend appropriate pairings of spirits, beers, wines, and mixers with BBQ dishes.
  • Provide exceptional hospitality by welcoming guests, taking orders, and engaging with customers.
  • Answer inquiries about the menu to create a positive guest experience.
  • Make drinks and serve alcohol efficiently, even during high-volume periods.
  • Maintain a smooth workflow during peak hours.
  • Adhere to health and safety guidelines, including responsible alcohol service and proper sanitation procedures.
  • Maintain a clean and organized bar area.
  • Ensure proper storage and handling of glassware, utensils, and ingredients.
  • Complete tasks as requested by the management team.
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