Bartender

ANTELOPE POINT HOLDINGS LLC•Page, AZ

37d•$12•Onsite

About The Position

The Bartender is responsible for providing quality food and beverage service to guests in a friendly, professional, and efficient manner. This role ensures the bar area is properly managed, alcohol service protocols are followed, and guests have an exceptional experience. Bartenders work closely with colleagues, adhere to health and safety standards, and support the overall goals of Antelope Point Marina.

Requirements

Must be at least 21 years of age.
Title IV Basic Alcohol Training required.
Strong communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to remain calm and professional in fast-paced or high-pressure environments.
Previous experience in a bartending or food and beverage service role, preferably in a high-volume or customer-focused environment.
Experience using POS systems for order entry and transaction handling.
Knowledge of cocktail preparation, drink recipes, and alcoholic beverage service standards.
Customer service experience demonstrating polite, professional, and efficient interaction with guests.
Knowledge or ability to be trained in point of sales system.
Access to email service.
This position requires reading, writing, and communicating fluently in English to process orders and convey pertinent information with guests and colleagues.

Nice To Haves

High School diploma or equivalent preferred.
Knowledge of APM marina services and amenities.
Guest relation skills which allow calm, effective, polite and professional resolution of guest problems or concerns.
Knowledge or ability to be trained in fire extinguisher operation.
Knowledge or ability to be trained in ISO/EMS awareness
Knowledge or ability to be trained in employee orientation.
Knowledge or ability to be trained in hazard communication.
Knowledge or ability to be trained in hazardous materials response/respiratory protection.
Knowledge or ability to be trained in emergency response.
Knowledge or ability to be trained in recyclable materials.
Knowledge or ability to be trained in blood borne pathogen awareness.
Knowledge or ability to be trained in food and beverage safety practices.
Knowledge or ability to be trained in food and beverage products and preparations.

Responsibilities

Greet guests politely and professionally, creating a welcoming atmosphere of hospitality
Maintain a working knowledge of all menu items, specials, and beverages to accurately assist guests.
Ensure overall guest satisfaction, assisting with questions, requests, or concerns.
Periodically check on guests to ensure needs are met and expectations are exceeded.
Accurately take and input orders into the POS system and confirm order accuracy.
Properly handle all alcoholic beverages, following responsible service procedures and legal requirements.
Collaborate with colleagues to relay information and maintain smooth workflow.
Work efficiently under high-volume conditions while maintaining service quality.
Understand and adhere to restaurant layout, workflows, and service processes.
Handle cash transactions accurately and maintain proper reporting procedures.
Maintain cleanliness and compliance with health and safety regulations in the bar and surrounding areas.
Possess the ability to react productively to other duties as reasonably assigned.