On-Call Shift)

PCH Hotels & Resorts•Prattville, AL

1d•Onsite

About The Position

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible.

Requirements

Must be able to create and serve a variety of cocktails and drinks.
Must be able to check customers' identification to ensure they meet the legal drinking age.
Must be able to prepare cocktails and serve wine, draught, or bottled beer.
Must be able to maintain inventory and supplies at the bar.
Must be able to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.
Must be able to prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
Must be able to serve wine, draught or bottled beer, and other beverages responsibly.
Must be able to engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
Must be able to evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
Must prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
Must adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.

Responsibilities

Checking customers' identification to ensure they meet the legal drinking age.
Preparing cocktails and serving wine, draught, or bottled beer.
Maintaining inventory and supplies at the bar.
Assessing guest needs and preferences, making recommendations for food and drinks, and offering daily specials.
Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.