Bartender ($14/hour/On-Call Shift)

Auburn Marriott Opelika Resort & Spa at Grand National • Prattville, AL

15h • Onsite

About The Position

As a member of our hospitality team, the primary responsibility of a Bartender is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks. This role is essential for creating a positive and enjoyable bar experience for our guests by creating a positive first impression with a warm smile and addressing guests by name whenever possible. This role is responsible for checking customers' identification to ensure they meet the legal drinking age, preparing cocktails and serving wine, draught, or bottled beer, and maintaining inventory and supplies at the bar. A crucial part of this role is to assess guest needs and preferences, make recommendations for food and drinks, and offer daily specials.

Requirements

• Deliver exceptional customer service
• Create and serve a variety of cocktails and drinks
• Create a positive and enjoyable bar experience
• Make a positive first impression with a warm smile
• Address guests by name whenever possible
• Check customers' identification to ensure they meet the legal drinking age
• Prepare cocktails and serving wine, draught, or bottled beer
• Maintain inventory and supplies at the bar
• Assess guest needs and preferences
• Make recommendations for food and drinks
• Offer daily specials

Responsibilities

• Prepare a wide range of alcoholic and non-alcoholic beverages, ensuring accurate recipes and proper presentation.
• Serve wine, draught or bottled beer, and other beverages responsibly, checking customers' identification to confirm they meet the legal drinking age.
• Engage with customers in a friendly and professional manner, taking their orders and serving snacks and drinks promptly.
• Evaluate customers' preferences and needs to provide personalized recommendations for food and drinks.
• Prioritize exceptional customer service, focusing on guest satisfaction and ensuring a pleasant and memorable visit.
• Adhere to all food and beverage regulations, including responsible alcohol service and safety guidelines.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed